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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 21% | 28% | 24.5% |
| Beta acid | 5% | 9% | 7.0% |
| Cohumulone | Share of alpha acids | 22% | |
Cryo Hops processed Citra using cryogenic technology. Whole-leaf hops separated into concentrated lupulin at extremely low temperatures. Doubles hop potency by 40-50% compared to traditional pellets.