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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 5.5% | 8.5% | 7.0% |
| Beta acid | 4.5% | 5.5% | 5.0% |
| Cohumulone | Share of alpha acids | 37% | |
One of the oldest American hop varieties. Descended from hybridization of imported and wild American hops. Clean bittering, historically the backbone of American lager brewing.