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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 11% | 13% | 12.0% |
| Beta acid | 4.8% | 5.5% | 5.2% |
| Cohumulone | Share of alpha acids | 32% | |
English high-alpha hop from Wye College. Clean bittering with gentle fruity and herbal aroma. Used primarily for bittering in English ale styles.