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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 10% | 13% | 11.5% |
| Beta acid | 5% | 8% | 6.5% |
| Cohumulone | Share of alpha acids | 22% | |
Named for its Sauvignon Blanc white wine-like character. Released in 2000 by Plant & Food Research NZ. Unique and intensely fruity. A modern classic.