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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 9% | 13% | 11.0% |
| Beta acid | 4.2% | 5.2% | 4.7% |
| Cohumulone | Share of alpha acids | 37% | |
Wye College cultivar with first-rate bittering qualities and favourable aroma. Round and full-bodied with classic English-style bitterness. Complex flavour of grassy herbs, grapefruit citrus, berries, pears, spice, cedar, and honey.