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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 10% | 15% | 12.5% |
| Beta acid | 3% | 5% | 4.0% |
| Cohumulone | Share of alpha acids | 34% | |
New Slovenian hop with intense fruity character including berry and stone fruit notes. Part of the new wave of Slovenian craft-oriented varieties.