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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 2.8% | 4.6% | 3.7% |
| Beta acid | 4% | 4.7% | 4.3% |
| Cohumulone | Share of alpha acids | 21.5% | |
One of the first hop varieties to originate in Alsace. Has a more pronounced aroma profile than Strisselspalt. Suited for Kölsch and Pilsner styles.