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| Property | Value |
|---|---|
| Potential SG | 1.032 |
| Color (EBC) | 88.7 |
| Color (Lovibond) | 45°L |
| Max share in recipe | 20% |
| Type | Sugar |
Dark amber candi syrup with rich caramel, dark fruit, and toffee. The classic syrup for Belgian Dubbels. More complex than rock sugar.