Loading...
| Property | Value |
|---|---|
| Potential SG | 1.030 |
| Color (EBC) | 350 |
| Color (Lovibond) | 132°L |
| Max share in recipe | 20% |
| Type | Malt |
Dark caramel malt from Bestmalz with short roasting. Bestmalz version of Belgian Special B. Intense dried fruit, chocolate, and complex flavors. For abbey ales, porters, and stouts. Up to 20%.