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| Property | Value |
|---|---|
| Potential SG | 1.036 |
| Color (EBC) | 4.25 |
| Color (Lovibond) | 2.2°L |
| Max share in recipe | 60% |
| Type | Malt |
Weyermann floor-malted Bohemian wheat malt (3-5.5 EBC). Traditional floor malting process gives deeper, more complex wheat character. For premium wheat beers and specialty styles.