| Egenskap | Värde |
|---|---|
| Potential SG | 1.034 |
| Färg (EBC) | 32.5 |
| Färg (Lovibond) | 16°L |
| Max andel i recept | 20% |
| Typ | Malt |
Weyermann caramel malt (30-35 EBC) with distinct toffee and caramel character. Adds body, foam stability, and warm amber color. Well suited to Belgian Abbey, Dubbel, and Tripel styles.