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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 32.5 |
| Color (Lovibond) | 16°L |
| Max share in recipe | 20% |
| Type | Malt |
Weyermann caramel malt (30-35 EBC) with distinct toffee and caramel character. Adds body, foam stability, and warm amber color. Well suited to Belgian Abbey, Dubbel, and Tripel styles.