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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 195 |
| Color (Lovibond) | 99°L |
| Max share in recipe | 15% |
| Type | Malt |
Weyermann specialty caramel malt (170-220 EBC). Rich caramel and toffee with notes of dried fruit. For Czech dark lagers, doppelbock, and strong ales.