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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 125 |
| Color (Lovibond) | 64°L |
| Max share in recipe | 15% |
| Type | Malt |
Weyermann caramelized wheat malt (110-140 EBC). Adds deep wheat character with caramel sweetness and dark amber color. For Dunkelweizen, dark wheat beers, and bock.