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| Property | Value |
|---|---|
| Potential SG | 1.027 |
| Color (EBC) | 5.9 |
| Color (Lovibond) | 3°L |
| Max share in recipe | 10% |
| Type | Malt |
Lactic acid malt from Castle Malting. Lowers mash pH naturally without chemical additions. Use 1-5% for most styles, up to 10% for Berliner Weisse and sour beers.