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| Property | Value |
|---|---|
| Potential SG | 1.035 |
| Color (EBC) | 3 |
| Color (Lovibond) | 1.7°L |
| Max share in recipe | 50% |
| Type | Malt |
Lightly kilned malt with very high enzymatic activity. Used to boost enzyme content when mashing with high proportions of unmalted grains or adjuncts. Light malty flavor.