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| Property | Value |
|---|---|
| Potential SG | 1.036 |
| Color (EBC) | 8 |
| Color (Lovibond) | 3.5°L |
| Max share in recipe | 100% |
| Type | Malt |
Weyermann malt from the oldest German malting barley variety, approved 1924 (7-9 EBC). Soft biscuit aroma, malty-sweet. For Franconian Landbier, Kellerbier, Märzen, Dunkel.