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| Property | Value |
|---|---|
| Potential SG | 1.033 |
| Color (EBC) | 1 |
| Color (Lovibond) | 0.5°L |
| Max share in recipe | 40% |
| Type | Adjunct |
Aromatic long-grain rice. Lightens body and adds a subtle floral, delicate character. Raw rice must be cereal-mashed (boiled/gelatinized) before adding to the main mash. Popular in Japanese-style rice lagers.