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| Property | Value |
|---|---|
| Potential SG | 1.038 |
| Color (EBC) | 5.8 |
| Color (Lovibond) | 3°L |
| Max share in recipe | 100% |
| Type | Malt |
Crisp floor-malted Maris Otter (4.4-7.2 EBC). Traditional floor malting gives deeper, richer biscuity character. Premium base malt for finest English ales.