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| Egenskap | Värde |
|---|---|
| Potential SG | 1.036 |
| Färg (EBC) | 3.9 |
| Färg (Lovibond) | 2°L |
| Max andel i recept | 10% |
| Typ | Tillsats |
Unmalted barley heated to gelatinize starch. Adds creaminess, body, and aids head retention. Must be mashed with enzymatic base malt. Common in stouts and porters.