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| Property | Value |
|---|---|
| Potential SG | 1.034 |
| Color (EBC) | 45 |
| Color (Lovibond) | 17.4°L |
| Max share in recipe | 50% |
| Type | Malt |
Weyermann's biscuit/abbey malt (40-50 EBC). Complex malt aroma with intense notes of biscuit, honey, nuts, and chocolate. For Belgian ales, IPAs, and strong ales.