Klon av AleSmith Brewing Company. En massiv imperial stout med kaffe tillsatt under bryggningen. Rik, komplex och krämig. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 5.90 kg | 0% | 1.8°L |
| Munich Malt Light(Germany) | grain | 0.68 kg | 0% | 6°L |
| Crystal 120L(United States) | grain | 0.45 kg | 0% | 120°L |
| Chocolate Malt(United Kingdom) | grain | 0.45 kg | 0% | 350°L |
| Roasted Barley(United Kingdom) | grain | 0.34 kg | 0% | 300°L |
| Black Patent Malt(United Kingdom) | grain | 0.11 kg | 0% | 500°L |
| Flaked Oats(United States) | adjunct | 0.45 kg | 0% | 1°L |
| Total | 8.38 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Columbus(United States) | Boil | 42.0 g | 16.0% | 90 min |
| Centennial(United States) | Boil | 28.0 g | 10.0% | 30 min |
| Cascade(United States) | Whirlpool | 28.0 g | 6.0% | 0 min |
| Total | 98.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| California Ale WLP001(WLP001) | White Labs | 2 pkt | 76% | 18°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 25.1 L |
| Sparge water | 76°C | 9.1 L |
| Total water | 34.2 L | |
| Mash volume | 30.7 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||