Apex Helios IPA

Public

00UnpublishedBIAB34.0 L60 min boil

From Mr-malt.se https://mr-malt.se/recept/krossad-malt/apex-brewing-helios-ipa-receptkit-20-l

Water treatment

Distilled / RO WaterSO4:Cl 1.00 (Malty)

The recipe has no water treatment – this water gives calcium 0 ppm and mash pH —.

Suggestion for the style · Balanced Profile

Source waterTarget

Ca²+080

Mg²+05

Na+015

SO₄²⁻0103

Cl⁻071

HCO₃⁻047

Resulting water profile

Calcium Ca²+

80 ppm

Magnesium Mg²+

5 ppm

Sodium Na+

15 ppm

Sulfate SO₄²⁻

103 ppm

Chloride Cl⁻

71 ppm

Bicarbonate HCO₃⁻

47 ppm

SO4:Cl 1.45 (Balanced)RA -22 (Light beers)

To add

	Total	Mash water (20 L)	Sparge water (15 L)	Top-up water
Gypsum – CaSO₄	5.5 g	2.9 g	2.2 g	0.4 g
Calcium chloride – CaCl₂	5.5 g	2.9 g	2.2 g	0.4 g
Epsom salt – MgSO₄	2 g	1.1 g	0.8 g	0.1 g
Baking soda – NaHCO₃	2 g	1.1 g	0.8 g	0.1 g
Chalk – CaCO₃	0.5 g	0.3 g	0.2 g	—

Estimated mash pH

Add grains to calculate mash pH

The additions are a suggestion for your water and are not saved to the recipe.