Originalrecept av Bell's Brewery (Larry Bell). En 100% Centennial IPA — frekvent rankad som USA:s bästa öl. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 4.99 kg | 0% | 1.8°L |
| Crystal 40L(United States) | grain | 0.11 kg | 0% | 40°L |
| Total | 5.10 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Centennial(United States) | Boil | 25.0 g | 10.0% | 60 min |
| Centennial(United States) | Boil | 14.0 g | 10.0% | 30 min |
| Centennial(United States) | Whirlpool | 28.0 g | 10.0% | 0 min |
| Centennial(United States) | Dry hop | 56.0 g | 10.0% | 0 d |
| Total | 123.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| American Ale 1056(1056) | Wyeast | 1 pkt | 75% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 15.3 L |
| Sparge water | 76°C | 14.4 L |
| Total water | 29.7 L | |
| Mash volume | 18.7 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||