Dead Pony Club | CraftFork

Dead Pony Club

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00v1.0All Grain20.0 L60 min boil

Originalrecept av BrewDog (DIY Dog). En session IPA med 3.8% ABV. Lätt kropp men packad med tropisk frukt och citrushumle. Upplagt av craftfork.com.

18B American Pale Ale0%(0/5)

OG: 1.035Outside style
FG: 1.006Outside style
ABV: 3.7%Outside style
IBU: 15Outside style
EBC: 9.4Outside style

Grain & fermentables

Name	Type	Added	Weight	%	Color
Pale Ale Malt(United States)	Malt	Mash	2.81 kg	0%	6.9 EBC
CaraPils / Dextrin Malt(United States)	Malt	Mash	250 g	0%	3 EBC
Wheat Malt(Germany)	Malt	Mash	190 g	0%	3.9 EBC
Crystal 40L(United States)	Malt	Mash	60 g	0%	78.8 EBC
Total			3.31 kg	100%

Total grain: 3.31 kgGrain/liter: 0.17 kg/LEfficiency: 70%

Hops

Name	Usage	Weight	AA%	IBU	Time
Centennial(United States)	Boil	10 g	10%	14.6100%	60 min
Citra(United States)	Whirlpool	25 g	13%	—	0 min
Simcoe(United States)	Whirlpool	25 g	13%	—	0 min
Mosaic(United States)	Dry hop	37.5 g	12.5%	—	1 d
Citra(United States)	Dry hop	37.5 g	13%	—	1 d
Simcoe(United States)	Dry hop	25 g	13%	—	1 d
Total		160 g		15

Bittering: 10 gAroma: 50 gDry hop: 100 gAroma g/L: 2.5Dry hop g/L: 5.0BU:GU: 0.42

Per variety

Citra62.5 gSimcoe50 gMosaic37.5 gCentennial10 g

Yeast

Name	Lab	Quantity	Attenuation	Temp
SafAle American Ale US-05(US-05)	Fermentis	1 pkt	80%	18°C–20°C
Total		1 pkt

Attenuation: 80–80%Temperature: 18°C–20°C

Water volumes

Name	Temperature	Volume
Mash water	71°C	9.9 L
Sparge water	—	18.3 L
Total water		28.2 L
Mash volume		12.1 L
Pre-boil volume		25.3 L
Boil volume (hot)		25.6 L

Water treatment

Distilled / RO WaterSO4:Cl 1.00 (Malty)Estimated mash pH 5.71

The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.

Suggestion for the style · Malty / Amber Profile

Source waterTarget

Ca²+073

Mg²+05

Na+035

SO₄²⁻070

Cl⁻0101

HCO₃⁻060

Resulting water profile

Calcium Ca²+

73 ppm

Magnesium Mg²+

5 ppm

Sodium Na+

35 ppm

Sulfate SO₄²⁻

70 ppm

Chloride Cl⁻

101 ppm

Bicarbonate HCO₃⁻

60 ppm

SO4:Cl 0.70 (Malty)RA -6 (Light beers)

To add

	Total	Mash water (9.9 L)	Sparge water (18.3 L)
Gypsum – CaSO₄	2.5 g	0.9 g	1.6 g
Calcium chloride – CaCl₂	4 g	1.4 g	2.6 g
Epsom salt – MgSO₄	1.5 g	0.5 g	1 g
Table salt – NaCl	1.5 g	0.5 g	1 g
Baking soda – NaHCO₃	1.5 g	0.5 g	1 g
Chalk – CaCO₃	1 g	0.4 g	0.6 g
Lactic acid (88%)	1.5 mL	1.5 mL	—

Estimated mash pH

5.40In rangeTarget: 5.2–5.6

The additions are a suggestion for your water and are not saved to the recipe.

Mash schedule

Step	Type	Temp	Time	L/kg
Mäskning	Infusion	65°C	75 min	—
Total (1 steps)		65°C	75 min