Originalrecept av Dogfish Head Craft Brewery (Sam Calagione). Kontinuerlig humletillsats under hela koket skapar en komplex, balanserad IPA. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 4.54 kg | 0% | 1.8°L |
| Wheat Malt(Germany) | grain | 0.23 kg | 0% | 2°L |
| Crystal 60L(United States) | grain | 0.11 kg | 0% | 60°L |
| Total | 4.88 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Warrior(United States) | Boil | 56.0 g | 16.0% | 60 min |
| Amarillo(United States) | Whirlpool | 14.0 g | 8.5% | 0 min |
| Simcoe(United States) | Dry hop | 14.0 g | 13.0% | 0 d |
| Total | 84.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 80% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 14.6 L |
| Sparge water | 76°C | 14.9 L |
| Total water | 29.5 L | |
| Mash volume | 17.9 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||