| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 1.20 kg | 52% | 1.8°L |
| Table Sugar (Sucrose)(United States) | sugar | 0.10 kg | 4% | 0°L |
| Golden Promise(United Kingdom) | grain | 1.00 kg | 44% | 2.5°L |
| Total | 2.30 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Sultana(United States) | Boil | 15.0 g | 7.5% | 60 min |
| Sultana(United States) | Boil | 15.0 g | 7.5% | 20 min |
| Sultana(United States) | Whirlpool (80°C) | 70.0 g | 7.5% | 25 min |
| Total | 100.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale(US-05) | Fermentis | 1 pkt | 80% | 15°C–24°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 6.9 L |
| Sparge water | 76°C | 6.3 L |
| Total water | 13.2 L | |
| Mash volume | 8.4 L | |
| Boil volume (hot) | 11.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarifiering | Infusion | 66°C | 60 min | — |
| Mash out | Temperature | 78°C | 10 min | — |
| Total (2 steps) | 66°C → 78°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primärjäsning | Primary | 20°C | 7 d | 1–7 |
| Diacetylrast | Diacetyl rest | 22°C | 2 d | 8–9 |
| Kallkrasch | Cold crash | 2°C | 2 d | 10–11 |
| Total (3 phases) | 20°C → 22°C → 2°C | 11 d | ||