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| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 1.2 kg | 52.2% | 3.5 EBC |
| Golden Promise(United Kingdom) | Malt | Mash | 1 kg | 43.5% | 4.9 EBC |
| Table Sugar (Sucrose)(United States) | Sugar | Mash | 100 g | 4.3% | 0 EBC |
| Total | 2.3 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Sultana(United States) | Boil | 15 g | 7.5% | 32.552% | 60 min |
| Sultana(United States) | Boil | 15 g | 7.5% | 19.731% | 20 min |
| Sultana(United States) | Whirlpool (80°C) | 70 g | 7.5% | 10.517% | 25 min |
| Total | 100 g | 63 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale(US-05) | Fermentis | 1 pkt | 80% | 15°C–24°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 6.9 L |
| Sparge water | — | 6.3 L |
| Total water | 13.2 L | |
| Mash volume | 8.4 L | |
| Pre-boil volume | 11.0 L | |
| Boil volume (hot) | 11.3 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (6.9 L) | Sparge water (6.3 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2 g | 1 g | 1 g |
| Calcium chloride – CaCl₂ | 1.5 g | 0.8 g | 0.7 g |
| Epsom salt – MgSO₄ | 0.5 g | 0.3 g | 0.2 g |
| Baking soda – NaHCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 1 mL | 1 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarifiering | Infusion | 66°C | 60 min | — |
| Mash out | Temperature | 78°C | 10 min | — |
| Total (2 steps) | 66°C → 78°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primärjäsning | Primary fermentation | 20°C | 7 d | 1–7 |
| Diacetylrast | Diacetyl rest | 22°C | 2 d | 8–9 |
| Kallkrasch | Cold crash | 2°C | 2 d | 10–11 |
| Total (3 phases) | 20°C → 22°C → 2°C | 11 d | ||