Loading...
Klon av Duvel Moortgat. Belgiens mest kända Golden Strong Ale — gyllene, extremt kolsyrad, med en bedrägligt drickbar 8.5% ABV. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pilsner Malt(Germany) | Malt | Mash | 5.44 kg | 0% | 3.2 EBC |
| Table Sugar (Sucrose)(United States) | Sugar | Mash | 910 g | 0% | 0 EBC |
| Total | 6.35 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Saaz(Czech Republic) | Boil | 35 g | 3.5% | 13.184% | 90 min |
| Saaz(Czech Republic) | Boil | 14 g | 3.5% | 2.416% | 15 min |
| Saaz(Czech Republic) | Whirlpool | 14 g | 3.5% | — | 0 min |
| Total | 63 g | 16 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Golden Ale WLP570(WLP570) | White Labs | 2 pkt | 76% | 20°C–24°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 70°C | 19.1 L |
| Sparge water | — | 13.5 L |
| Total water | 32.6 L | |
| Mash volume | 23.2 L | |
| Pre-boil volume | 27.1 L | |
| Boil volume (hot) | 27.5 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.72.
| Total | Mash water (19.1 L) | Sparge water (13.5 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 3 g | 1.8 g | 1.2 g |
| Calcium chloride – CaCl₂ | 2.5 g | 1.5 g | 1 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.9 g | 0.6 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.9 g | 0.6 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 3 mL | 3 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 64°C | 75 min | — |
| Total (1 steps) | 64°C | 75 min | ||