Klon av Duvel Moortgat. Belgiens mest kända Golden Strong Ale — gyllene, extremt kolsyrad, med en bedrägligt drickbar 8.5% ABV. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 5.44 kg | 0% | 1.6°L |
| Table Sugar (Sucrose)(United States) | sugar | 0.91 kg | 0% | 0°L |
| Total | 6.35 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Saaz(Czech Republic) | Boil | 35.0 g | 3.5% | 90 min |
| Saaz(Czech Republic) | Boil | 14.0 g | 3.5% | 15 min |
| Saaz(Czech Republic) | Whirlpool | 14.0 g | 3.5% | 0 min |
| Total | 63.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Golden Ale WLP570(WLP570) | White Labs | 2 pkt | 76% | 20°C–24°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 70°C | 19.1 L |
| Sparge water | 76°C | 13.5 L |
| Total water | 32.6 L | |
| Mash volume | 23.2 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 64°C | 75 min | — |
| Total (1 steps) | 64°C | 75 min | ||