Klon av Fuller's Brewery (London). Englands mest kända best bitter — en perfekt balans av Maris Otter-malt och engelska humlesorter. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Maris Otter(United Kingdom) | grain | 3.40 kg | 0% | 3°L |
| Crystal 60L(United States) | grain | 0.34 kg | 0% | 60°L |
| Total | 3.74 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Target(England) | Boil | 14.0 g | 11.0% | 60 min |
| Challenger(England) | Boil | 14.0 g | 7.5% | 15 min |
| East Kent Goldings(England) | Whirlpool | 14.0 g | 5.5% | 0 min |
| East Kent Goldings(England) | Dry hop | 14.0 g | 5.5% | 0 d |
| Total | 56.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| English Ale WLP002(WLP002) | White Labs | 1 pkt | 67% | 17°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 11.2 L |
| Sparge water | 76°C | 17.4 L |
| Total water | 28.6 L | |
| Mash volume | 13.7 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||