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Klon av Guinness (St. James's Gate, Dublin). Irlands ikoniska dry stout med distinkt rostkaraktär och krämig kropp. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pale Ale Malt(United States) | Malt | Mash | 2.72 kg | 0% | 6.9 EBC |
| Flaked Barley(United States) | Adjunct | Mash | 680 g | 0% | 3.3 EBC |
| Roasted Barley(United Kingdom) | Malt | Mash | 340 g | 0% | 591 EBC |
| Total | 3.74 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| East Kent Goldings(England) | Boil | 28 g | 5.5% | 21.7100% | 60 min |
| Total | 28 g | 22 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Irish Ale WLP004(WLP004) | White Labs | 1 pkt | 71% | 17°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 11.2 L |
| Sparge water | — | 17.4 L |
| Total water | 28.6 L | |
| Mash volume | 13.7 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.62.
| Total | Mash water (11.2 L) | Sparge water (17.4 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1 g | 1.5 g |
| Calcium chloride – CaCl₂ | 4.5 g | 1.8 g | 2.7 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.6 g | 0.9 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.6 g | 0.9 g |
| Chalk – CaCO₃ | 1.5 g | 0.6 g | 0.9 g |
| Lactic acid (88%) | 1.2 mL | 1.2 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 66°C | 60 min | — |
| Total (1 steps) | 66°C | 60 min | ||