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Klon av The Alchemist (John Kimmich). Vermont's mest ikoniska DIPA — ofiltrerad, turbid och en explosion av humlearom. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 5.44 kg | 0% | 3.5 EBC |
| Corn Sugar (Dextrose)(United States) | Sugar | Mash | 340 g | 0% | 0 EBC |
| Wheat Malt(Germany) | Malt | Mash | 340 g | 0% | 3.9 EBC |
| CaraPils / Dextrin Malt(United States) | Malt | Mash | 230 g | 0% | 3 EBC |
| Total | 6.35 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Warrior(United States) | Boil | 28 g | 16% | 47.1100% | 60 min |
| Simcoe(United States) | Whirlpool | 28 g | 13% | — | 0 min |
| Amarillo(United States) | Whirlpool | 28 g | 8.5% | — | 0 min |
| Citra(United States) | Whirlpool | 28 g | 13% | — | 0 min |
| Simcoe(United States) | Dry hop | 56 g | 13% | — | 1 d |
| Amarillo(United States) | Dry hop | 28 g | 8.5% | — | 1 d |
| Centennial(United States) | Dry hop | 28 g | 10% | — | 1 d |
| Citra(United States) | Dry hop | 28 g | 13% | — | 1 d |
| Total | 252 g | 47 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 2 pkt | 73% | 19°C–21°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 19.1 L |
| Sparge water | — | 11.6 L |
| Total water | 30.7 L | |
| Mash volume | 23.2 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.72.
| Total | Mash water (19.1 L) | Sparge water (11.6 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 4.5 g | 2.8 g | 1.7 g |
| Calcium chloride – CaCl₂ | 3 g | 1.9 g | 1.1 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.9 g | 0.6 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.9 g | 0.6 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 2.8 mL | 2.8 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||