Klon av The Alchemist (John Kimmich). Vermont's mest ikoniska DIPA — ofiltrerad, turbid och en explosion av humlearom. Upplagt av craftfork.com.
| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 5.44 kg | 0% | 1.8°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.23 kg | 0% | 1.5°L |
| Wheat Malt(Germany) | grain | 0.34 kg | 0% | 2°L |
| Corn Sugar (Dextrose)(United States) | sugar | 0.34 kg | 0% | 0°L |
| Totalt | 6.35 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Warrior(United States) | Kok | 28.0 g | 16.0% | 60 min |
| Simcoe(United States) | Whirlpool | 28.0 g | 13.0% | 0 min |
| Amarillo(United States) | Whirlpool | 28.0 g | 8.5% | 0 min |
| Citra(United States) | Whirlpool | 28.0 g | 13.0% | 0 min |
| Simcoe(United States) | Dry hop | 56.0 g | 13.0% | 0 d |
| Amarillo(United States) | Dry hop | 28.0 g | 8.5% | 0 d |
| Centennial(United States) | Dry hop | 28.0 g | 10.0% | 0 d |
| Citra(United States) | Dry hop | 28.0 g | 13.0% | 0 d |
| Totalt | 252.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| London Ale III(1318) | Wyeast | 2 pkt | 73% | 19°C–21°C |
| Totalt | 2 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 73°C | 19.1 L |
| Lakvatten | 76°C | 11.6 L |
| Totalt vatten | 30.7 L | |
| Mäskvolym | 23.2 L | |
| Kokvolym (het) | 25.3 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Totalt (1 steg) | 67°C | 60 min | ||