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Originalrecept av BrewDog (DIY Dog). En mjuk, cremig och mörk milk stout med kaffe- och chokladkaraktär. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pale Ale Malt(United States) | Malt | Mash | 3.5 kg | 0% | 6.9 EBC |
| Flaked Oats(United States) | Adjunct | Mash | 500 g | 0% | 2 EBC |
| Crystal 80L(United States) | Malt | Mash | 250 g | 0% | 157.6 EBC |
| Lactose (Milk Sugar)(United States) | Adjunct | Mash | 250 g | 0% | 0 EBC |
| Wheat Malt(Germany) | Malt | Mash | 250 g | 0% | 3.9 EBC |
| Chocolate Malt(United Kingdom) | Malt | Mash | 190 g | 0% | 689.5 EBC |
| Roasted Barley(United Kingdom) | Malt | Mash | 130 g | 0% | 591 EBC |
| Total | 5.07 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Fuggles(England) | Boil | 25 g | 4.5% | 14.067% | 60 min |
| Fuggles(England) | Boil | 25 g | 4.5% | 7.033% | 15 min |
| Total | 50 g | 21 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafAle American Ale US-05(US-05) | Fermentis | 1 pkt | 78% | 18°C–20°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 15.2 L |
| Sparge water | — | 14.4 L |
| Total water | 29.6 L | |
| Mash volume | 18.6 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.62.
| Total | Mash water (15.2 L) | Sparge water (14.4 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1.3 g | 1.2 g |
| Calcium chloride – CaCl₂ | 4.5 g | 2.3 g | 2.2 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.8 g | 0.7 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.8 g | 0.7 g |
| Chalk – CaCO₃ | 1.5 g | 0.8 g | 0.7 g |
| Lactic acid (88%) | 1.6 mL | 1.6 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 75 min | — |
| Total (1 steps) | 67°C | 75 min | ||