Hoppy Lager / Pseudo lager with taste of pineapple
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Weyermann Barke Pilsner(Germany) | grain | 4.50 kg | 100% | 1.7°L |
| Total | 4.50 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Sultana(United States) | Boil | 5.0 g | 14.0% | 60 min |
| Sultana(United States) | Boil | 10.0 g | 14.0% | 20 min |
| Sultana(United States) | Whirlpool (80°C) | 85.0 g | 14.0% | 10 min |
| Total | 100.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Voss Kveik(Voss Kveik) | Lallemand | 1 pkt | 79% | 25°C–40°C |
| Total | 1 pkt | |||
| Name | Type | Amount | Usage | Time |
|---|---|---|---|---|
| Whirlfloc | Clarifier | 1.47 st | boil | 10 min |
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 70°C | 18.9 L |
| Sparge water | 76°C | 10.3 L |
| Total water | 29.2 L | |
| Mash volume | 21.9 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 66°C | 60 min | 4.2 L/kg |
| Mash Out | Temperature | 76°C | 10 min | — |
| Total (2 steps) | 66°C → 76°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary | 33°C | 7 d | 1–7 |
| Diacetyl rest | Diacetyl rest | 22°C | 2 d | 8–9 |
| Cold crash | Cold crash | 2°C | 2 d | 10–11 |
| Total (3 phases) | 33°C → 22°C → 2°C | 11 d | ||