| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.35 kg | 80% | 3.5°L |
| Munich Malt - Light (6L)(Germany) | grain | 0.22 kg | 4% | 6°L |
| Wheat Malt(Germany) | grain | 0.22 kg | 4% | 2°L |
| CaraPils / Dextrin Malt(United States) | grain | 0.13 kg | 2% | 1.5°L |
| Golden Promise(United Kingdom) | grain | 0.43 kg | 8% | 2.5°L |
| Aromatic Malt(Belgium) | grain | 0.09 kg | 2% | 26°L |
| Total | 5.43 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Simcoe(United States) | Boil | 21.7 g | 13.0% | 60 min |
| Simcoe(United States) | Boil | 13.0 g | 13.0% | 10 min |
| Citra(United States) | Boil | 13.0 g | 13.0% | 10 min |
| Sabro(United States) | Whirlpool (78°C) | 8.7 g | 14.5% | 20 min |
| Citra(United States) | Whirlpool (78°C) | 21.7 g | 13.0% | 20 min |
| Sultana(United States) | Whirlpool (78°C) | 21.7 g | 7.5% | 20 min |
| Simcoe(United States) | Dry hop | 26.1 g | 13.0% | 3 d |
| Sabro(United States) | Dry hop | 34.8 g | 14.5% | 3 d |
| Sultana(United States) | Dry hop | 65.2 g | 7.5% | 3 d |
| Citra(United States) | Dry hop | 43.5 g | 13.0% | 3 d |
| Total | 269.4 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Voss Kveik(Voss Kveik) | Lallemand | 1 pkt | 79% | 25°C–40°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 70°C | 26.0 L |
| Sparge water | 76°C | 10.5 L |
| Total water | 36.5 L | |
| Mash volume | 29.6 L | |
| Boil volume (hot) | 24.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 66°C | 60 min | — |
| Mash out | Temperature | 75°C | 10 min | — |
| Total (2 steps) | 66°C → 75°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary | 28°C | 3 d | 1–3 |
| Dry hopping | Dry hopping | 30°C | 3 d | 4–6 |
| Total (2 phases) | 28°C → 30°C | 6 d | ||