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The recipe has no water treatment – this water gives calcium 0 ppm and mash pH —.
| Total | Mash water (20 L) | Sparge water (15 L) | Top-up water | |
|---|---|---|---|---|
| Gypsum – CaSO₄ | 5.5 g | 2.9 g | 2.2 g | 0.4 g |
| Calcium chloride – CaCl₂ | 4 g | 2.1 g | 1.6 g | 0.3 g |
| Epsom salt – MgSO₄ | 2 g | 1.1 g | 0.8 g | 0.1 g |
| Baking soda – NaHCO₃ | 2 g | 1.1 g | 0.8 g | 0.1 g |
| Chalk – CaCO₃ | 1 g | 0.5 g | 0.4 g | 0.1 g |
Add grains to calculate mash pH
The additions are a suggestion for your water and are not saved to the recipe.