Our EastCoast IPA with some minor tweaks.
| Namn | Typ | Vikt | % | Lovibond |
|---|---|---|---|---|
| Golden Promise(United Kingdom) | grain | 7.00 kg | 76% | 2.5°L |
| Torrified Wheat(United Kingdom) | adjunct | 1.00 kg | 11% | 1.5°L |
| Flaked Oats(United States) | adjunct | 0.70 kg | 8% | 1°L |
| Chit Malt(Germany) | grain | 0.53 kg | 6% | 1.3°L |
| Totalt | 9.22 kg | 100% | ||
| Namn | Användning | Vikt | AA% | Tid |
|---|---|---|---|---|
| Centennial(United States) | Whirlpool (80°C) | 50.0 g | 10.3% | 25 min |
| Citra(United States) | Dry hop | 150.0 g | 13.0% | 4 d |
| Amarillo(United States) | Dry hop | 150.0 g | 8.5% | 4 d |
| Idaho 7(United States) | Dry hop | 150.0 g | 11.5% | 4 d |
| Totalt | 500.0 g | |||
| Namn | Lab | Antal | Dämpning | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 2 pkt | 77% | 18°C–23°C |
| Totalt | 2 pkt | |||
| Namn | Temperatur | Volym |
|---|---|---|
| Mäskvatten | 74°C | 27.7 L |
| Lakvatten | 76°C | 13.7 L |
| Totalt vatten | 41.4 L | |
| Mäskvolym | 33.8 L | |
| Kokvolym (het) | 35.3 L | |
| Steg | Typ | Temp | Tid | L/kg |
|---|---|---|---|---|
| Sackarifering | Infusion | 68°C | 60 min | — |
| Mäskut | Temperatur | 78°C | 10 min | — |
| Totalt (2 steg) | 68°C → 78°C | 70 min | ||
| Fas | Typ | Temp | Dagar | Dag |
|---|---|---|---|---|
| Primärjäsning | Primärjäsning | 21°C | 7 d | 1–7 |
| Torr humling | Torrhumling | 21°C | 4 d | 8–11 |
| Kall krasch | Kallkrasch | 2°C | 2 d | 12–13 |
| Totalt (3 faser) | 21°C → 21°C → 2°C | 13 d | ||