| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 5.30 kg | 70% | 3.5°L |
| Flaked Oats(United States) | adjunct | 1.00 kg | 13% | 1.02°L |
| Pale Wheat Malt(United States) | grain | 1.00 kg | 13% | 1.98°L |
| Crystal 20L(United States) | grain | 0.25 kg | 3% | 20°L |
| Total | 7.55 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Citra(United States) | Boil | 15.0 g | 13.0% | 60 min |
| Citra(United States) | Boil | 15.0 g | 13.0% | 20 min |
| Citra(United States) | Whirlpool (80°C) | 70.0 g | 13.0% | 25 min |
| Citra(United States) | Dry hop | 250.0 g | 13.0% | 5 d |
| Total | 350.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 2 pkt | 77% | 18°C–23°C |
| Total | 2 pkt | |||
| Name | Type | Amount | Usage | Time |
|---|---|---|---|---|
| Wyeast Nutrient | Nutrient | 5 g | boil | 10 min |
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 76°C | 22.7 L |
| Sparge water | 76°C | 13.4 L |
| Total water | 36.1 L | |
| Mash volume | 27.6 L | |
| Boil volume (hot) | 29.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Saccharification | Infusion | 69°C | 60 min | — |
| Mash out | Temperature | 78°C | 10 min | — |
| Total (2 steps) | 69°C → 78°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetyl rest | 22°C | 2 d | 8–9 |
| Dry hopping | Dry hopping | 21°C | 5 d | 10–14 |
| Cold crash | Cold crash | 2°C | 2 d | 15–16 |
| Total (4 phases) | 21°C → 22°C → 21°C → 2°C | 16 d | ||