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Inspirerat av Nils Oscars klassiska God Lager – en ren, välbalanserad svensk lager med mjuk maltighet och elegant humlebeska. Samarbetsrecept med Det Lilla Köksbryggeriet. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pilsner Malt(Germany) | Malt | Mash | 3.5 kg | 0% | 3.2 EBC |
| Vienna Malt(Austria) | Malt | Mash | 400 g | 0% | 6.9 EBC |
| CaraPils / Dextrin Malt(United States) | Malt | Mash | 150 g | 0% | 3 EBC |
| Total | 4.05 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 18 g | 4% | 9.773% | 60 min |
| Saaz(Czech Republic) | Boil | 15 g | 3.5% | 3.527% | 15 min |
| Saaz(Czech Republic) | Whirlpool | 10 g | 3.5% | — | 0 min |
| Total | 43 g | 13 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafLager German Lager W-34/70(W-34/70) | Fermentis | 2 pkt | 82% | 10°C–14°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 12.2 L |
| Sparge water | — | 16.7 L |
| Total water | 28.8 L | |
| Mash volume | 14.8 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (12.2 L) | Sparge water (16.7 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 0.5 g | 0.2 g | 0.3 g |
| Calcium chloride – CaCl₂ | 0.5 g | 0.2 g | 0.3 g |
| Epsom salt – MgSO₄ | 1 g | 0.4 g | 0.6 g |
| Baking soda – NaHCO₃ | 0.5 g | 0.2 g | 0.3 g |
| Lactic acid (88%) | 1.9 mL | 1.9 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mash | Infusion | 65°C | 60 min | — |
| Total (1 steps) | 65°C | 60 min | ||