Inspirerat av Nya Carnegiebryggeriet i Göteborg – en ofiltrerad, traditionell Kellerbier med mjuk maltkaraktär och blommig humlearom. Samarbetsrecept med Det Lilla Köksbryggeriet. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 3.80 kg | 0% | 1.6°L |
| Vienna Malt(Austria) | grain | 0.50 kg | 0% | 3.5°L |
| CaraMunich I(Germany) | grain | 0.15 kg | 0% | 34°L |
| Total | 4.45 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 20.0 g | 4.0% | 60 min |
| Hallertau Mittelfrüh(Germany) | Boil | 15.0 g | 4.0% | 15 min |
| Tettnang(Germany) | Whirlpool | 15.0 g | 4.5% | 0 min |
| Total | 50.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| SafLager German Lager W-34/70(W-34/70) | Fermentis | 2 pkt | 80% | 10°C–14°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 13.3 L |
| Sparge water | 76°C | 15.8 L |
| Total water | 29.1 L | |
| Mash volume | 16.3 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mash | Infusion | 65°C | 60 min | — |
| Total (1 steps) | 65°C | 60 min | ||