Inspirerat av Oppigårds prisbelönta Amarillo – trippel guldvinnare. En av Sveriges mest välbalanserade American Pale Ales, humlade enbart med Amarillo i mäsk, kok och torrhumling. Nyanserad med toner av apelsinmarmelad, aprikos och tallbarr. Samarbetsrecept med Det Lilla Köksbryggeriet. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.25 kg | 89% | 3.5°L |
| Amber Malt(United Kingdom) | grain | 0.30 kg | 6% | 30°L |
| Wheat Malt(Germany) | grain | 0.25 kg | 5% | 2°L |
| Total | 4.80 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Amarillo(United States) | Boil | 15.0 g | 8.5% | 60 min |
| Amarillo(United States) | Boil | 20.0 g | 8.5% | 15 min |
| Amarillo(United States) | Whirlpool | 25.0 g | 8.5% | 0 min |
| Amarillo(United States) | Dry hop | 40.0 g | 8.5% | 0 d |
| Total | 100.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 14.4 L |
| Sparge water | 76°C | 15.0 L |
| Total water | 29.4 L | |
| Mash volume | 17.6 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mash | Infusion | 66°C | 60 min | — |
| Total (1 steps) | 66°C | 60 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primärjäsning | Primary | 21°C | 7 d | 1–7 |
| Diacetylrast | Diacetyl rest | 22°C | 2 d | 8–9 |
| Torrhumling | Dry hopping | 21°C | 4 d | 10–13 |
| Kall krasch | Cold crash | 2°C | 2 d | 14–15 |
| Total (4 phases) | 21°C → 22°C → 21°C → 2°C | 15 d | ||