Found original recipe on reddit: https://www.reddit.com/r/beerporn/comments/1hh5jf6/homebrewed_hazy_ipa_with_recipe/
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Golden Promise(United Kingdom) | grain | 5.00 kg | 85% | 2.5°L |
| Flaked Oats(United States) | adjunct | 0.30 kg | 5% | 1°L |
| CaraFoam(Germany) | grain | 0.60 kg | 10% | 2°L |
| Total | 5.90 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Citra(United States) | Boil | 10.0 g | 13.0% | 60 min |
| Citra(United States) | Boil | 15.0 g | 13.0% | 60 min |
| Citra(United States) | Whirlpool (80°C) | 20.0 g | 13.0% | 20 min |
| Citra(United States) | Dry hop | 105.0 g | 13.0% | 7 d |
| Total | 150.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 15.9 L |
| Sparge water | 76°C | 11.6 L |
| Total water | 27.6 L | |
| Mash volume | 19.8 L | |
| Boil volume (hot) | 24.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 65°C | 60 min | 2.7 L/kg |
| Total (1 steps) | 65°C | 60 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetyl rest | 22°C | 2 d | 8–9 |
| Dry hopping | Dry hopping | 21°C | 7 d | 10–16 |
| Cold crash | Cold crash | 2°C | 2 d | 17–18 |
| Total (4 phases) | 21°C → 22°C → 21°C → 2°C | 18 d | ||