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Found original recipe on reddit: https://www.reddit.com/r/beerporn/comments/1hh5jf6/homebrewed_hazy_ipa_with_recipe/
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Golden Promise(United Kingdom) | Malt | Mash | 5 kg | 84.7% | 4.9 EBC |
| CaraFoam(Germany) | Malt | Mash | 600 g | 10.2% | 3.9 EBC |
| Flaked Oats(United States) | Adjunct | Mash | 300 g | 5.1% | 2 EBC |
| Total | 5.9 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Citra(United States) | Boil | 10 g | 13% | 14.438% | 60 min |
| Citra(United States) | Boil | 15 g | 13% | 21.557% | 60 min |
| Citra(United States) | Whirlpool (80°C) | 20 g | 13% | 1.75% | 20 min |
| Citra(United States) | Dry hop | 105 g | 13% | — | 7 d |
| Total | 150 g | 38 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 15.9 L |
| Sparge water | — | 11.6 L |
| Total water | 27.6 L | |
| Mash volume | 19.8 L | |
| Pre-boil volume | 24.0 L | |
| Boil volume (hot) | 24.8 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (15.9 L) | Sparge water (11.6 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 4 g | 2.3 g | 1.7 g |
| Calcium chloride – CaCl₂ | 3 g | 1.7 g | 1.3 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.9 g | 0.6 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.9 g | 0.6 g |
| Chalk – CaCO₃ | 0.5 g | 0.3 g | 0.2 g |
| Lactic acid (88%) | 2.3 mL | 2.3 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 65°C | 60 min | 2.7 L/kg |
| Total (1 steps) | 65°C | 60 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primary fermentation | Primary fermentation | 21°C | 7 d | 1–7 |
| Diacetyl rest | Diacetyl rest | 22°C | 2 d | 8–9 |
| Dry hopping | Dry hopping | 21°C | 7 d | 10–16 |
| Cold crash | Cold crash | 2°C | 2 d | 17–18 |
| Total (4 phases) | 21°C → 22°C → 21°C → 2°C | 18 d | ||