Klon av Brasserie d'Orval (Trappist). En unik trappist-ale med Brett-karaktär, torr finish och markant humleprofil. En av Belgiens mest distinkta öl. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 3.63 kg | 0% | 1.6°L |
| Vienna Malt(Austria) | grain | 0.45 kg | 0% | 3.5°L |
| CaraVienna(Belgium) | grain | 0.23 kg | 0% | 25°L |
| Table Sugar (Sucrose)(United States) | sugar | 0.45 kg | 0% | 0°L |
| Total | 4.76 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 28.0 g | 4.0% | 60 min |
| Saaz(Czech Republic) | Boil | 28.0 g | 3.5% | 15 min |
| Saaz(Czech Republic) | Dry hop | 28.0 g | 3.5% | 0 d |
| Total | 84.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Ardennes 3522(3522) | Wyeast | 1 pkt | 74% | 20°C–24°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 14.3 L |
| Sparge water | 76°C | 15.1 L |
| Total water | 29.4 L | |
| Mash volume | 17.4 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 60 min | — |
| Total (1 steps) | 65°C | 60 min | ||