Loading...
Klon av Brasserie d'Orval (Trappist). En unik trappist-ale med Brett-karaktär, torr finish och markant humleprofil. En av Belgiens mest distinkta öl. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| Pilsner Malt(Germany) | Malt | Mash | 3.63 kg | 0% | 3.2 EBC |
| Table Sugar (Sucrose)(United States) | Sugar | Mash | 450 g | 0% | 0 EBC |
| Vienna Malt(Austria) | Malt | Mash | 450 g | 0% | 6.9 EBC |
| CaraVienna(Belgium) | Malt | Mash | 230 g | 0% | 49.3 EBC |
| Total | 4.76 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 28 g | 4% | 13.670% | 60 min |
| Saaz(Czech Republic) | Boil | 28 g | 3.5% | 5.930% | 15 min |
| Saaz(Czech Republic) | Dry hop | 28 g | 3.5% | — | 1 d |
| Total | 84 g | 19 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Ardennes 3522(3522) | Wyeast | 1 pkt | 74% | 20°C–24°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 14.3 L |
| Sparge water | — | 15.1 L |
| Total water | 29.4 L | |
| Mash volume | 17.4 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.71.
| Total | Mash water (14.3 L) | Sparge water (15.1 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 3 g | 1.5 g | 1.5 g |
| Calcium chloride – CaCl₂ | 2 g | 1 g | 1 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.7 g | 0.8 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.7 g | 0.8 g |
| Chalk – CaCO₃ | 0.5 g | 0.2 g | 0.3 g |
| Lactic acid (88%) | 2.2 mL | 2.2 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 60 min | — |
| Total (1 steps) | 65°C | 60 min | ||