Klon av Brasserie de Rochefort (Trappist). En av världens mest omtalade belgiska starka mörka öl — rik, komplex, med mörk frukt, choklad och varma alkoholtoner. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 6.35 kg | 0% | 1.6°L |
| Munich Malt Light(Germany) | grain | 0.45 kg | 0% | 6°L |
| Special B(Belgium) | grain | 0.45 kg | 0% | 147°L |
| Belgian Candi Syrup D2(Belgium) | sugar | 0.91 kg | 0% | 300°L |
| Total | 8.16 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 28.0 g | 4.0% | 90 min |
| Saaz(Czech Republic) | Boil | 14.0 g | 3.5% | 30 min |
| Total | 42.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Abbey II 1762(1762) | Wyeast | 2 pkt | 75% | 19°C–24°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 24.5 L |
| Sparge water | 76°C | 9.5 L |
| Total water | 34.0 L | |
| Mash volume | 29.9 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 66°C | 75 min | — |
| Total (1 steps) | 66°C | 75 min | ||