Klon av Brasserie de Rochefort (Trappist). En stark belgisk mörk ale med fikon, dadel och karamell. Mer tillgänglig än Rochefort 10 men med liknande komplexitet. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 5.44 kg | 0% | 1.6°L |
| Munich Malt Light(Germany) | grain | 0.34 kg | 0% | 6°L |
| Special B(Belgium) | grain | 0.34 kg | 0% | 147°L |
| Belgian Candi Syrup D90(Belgium) | sugar | 0.68 kg | 0% | 45°L |
| Total | 6.80 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 25.0 g | 4.0% | 90 min |
| Saaz(Czech Republic) | Boil | 14.0 g | 3.5% | 15 min |
| Total | 39.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Abbey II 1762(1762) | Wyeast | 2 pkt | 75% | 19°C–24°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 72°C | 20.4 L |
| Sparge water | 76°C | 12.5 L |
| Total water | 32.9 L | |
| Mash volume | 24.9 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 66°C | 75 min | — |
| Total (1 steps) | 66°C | 75 min | ||