Klon av Brasserie Dupont. Den definitiva saison — torr, kryddig, fruktig och oerhört uppfriskande. Belgiens mest kopierade farmhouse ale. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 4.76 kg | 0% | 1.6°L |
| Wheat Malt(Germany) | grain | 0.45 kg | 0% | 2°L |
| Table Sugar (Sucrose)(United States) | sugar | 0.34 kg | 0% | 0°L |
| Total | 5.55 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| East Kent Goldings(England) | Boil | 28.0 g | 5.5% | 90 min |
| Saaz(Czech Republic) | Boil | 14.0 g | 3.5% | 15 min |
| Saaz(Czech Republic) | Whirlpool | 14.0 g | 3.5% | 0 min |
| Total | 56.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Belgian Saison 3724(3724) | Wyeast | 1 pkt | 78% | 22°C–32°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 16.6 L |
| Sparge water | 76°C | 15.3 L |
| Total water | 31.9 L | |
| Mash volume | 20.3 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 75 min | — |
| Total (1 steps) | 65°C | 75 min | ||