Originalrecept av Sierra Nevada Brewing Co. (Ken Grossman). Den klassiska amerikanska pale alen som startade craft beer-rörelsen. Cascade-humle definierar stilen. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| 2-Row Pale Malt(United States) | grain | 4.08 kg | 0% | 1.8°L |
| Crystal 60L(United States) | grain | 0.23 kg | 0% | 60°L |
| Total | 4.31 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Magnum(United States) | Boil | 14.0 g | 12.0% | 60 min |
| Perle(Germany) | Boil | 14.0 g | 7.0% | 30 min |
| Cascade(United States) | Whirlpool | 28.0 g | 6.0% | 0 min |
| Cascade(United States) | Dry hop | 28.0 g | 6.0% | 0 d |
| Total | 84.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| California Ale WLP001(WLP001) | White Labs | 1 pkt | 77% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 12.9 L |
| Sparge water | 76°C | 16.1 L |
| Total water | 29.0 L | |
| Mash volume | 15.8 L | |
| Boil volume (hot) | 25.3 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||