Loading...
Originalrecept av Sierra Nevada Brewing Co. (Ken Grossman). Den klassiska amerikanska pale alen som startade craft beer-rörelsen. Cascade-humle definierar stilen. Upplagt av craftfork.com.
| Name | Type | Added | Weight | % | Color |
|---|---|---|---|---|---|
| 2-Row Pale Malt(United States) | Malt | Mash | 4.08 kg | 0% | 3.5 EBC |
| Crystal 60L(United States) | Malt | Mash | 230 g | 0% | 118.2 EBC |
| Total | 4.31 kg | 100% | |||
| Name | Usage | Weight | AA% | IBU | Time |
|---|---|---|---|---|---|
| Magnum(United States) | Boil | 14 g | 12% | 22.069% | 60 min |
| Perle(Germany) | Boil | 14 g | 7% | 9.931% | 30 min |
| Cascade(United States) | Whirlpool | 28 g | 6% | — | 0 min |
| Cascade(United States) | Dry hop | 28 g | 6% | — | 1 d |
| Total | 84 g | 32 | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| California Ale WLP001(WLP001) | White Labs | 1 pkt | 77% | 18°C–21°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 73°C | 12.9 L |
| Sparge water | — | 16.1 L |
| Total water | 29.0 L | |
| Mash volume | 15.8 L | |
| Pre-boil volume | 25.3 L | |
| Boil volume (hot) | 25.6 L | |
The recipe has no water treatment – this water gives calcium 0 ppm and mash pH 5.69.
| Total | Mash water (12.9 L) | Sparge water (16.1 L) | |
|---|---|---|---|
| Gypsum – CaSO₄ | 2.5 g | 1.1 g | 1.4 g |
| Calcium chloride – CaCl₂ | 4.5 g | 2 g | 2.5 g |
| Epsom salt – MgSO₄ | 1.5 g | 0.7 g | 0.8 g |
| Table salt – NaCl | 1.5 g | 0.7 g | 0.8 g |
| Baking soda – NaHCO₃ | 1.5 g | 0.7 g | 0.8 g |
| Chalk – CaCO₃ | 1 g | 0.4 g | 0.6 g |
| Lactic acid (88%) | 1.8 mL | 1.8 mL | — |
The additions are a suggestion for your water and are not saved to the recipe.
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 67°C | 60 min | — |
| Total (1 steps) | 67°C | 60 min | ||