Hoppy IPA in a Hazy style
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pale Ale Malt(United States) | grain | 4.70 kg | 73% | 3.5°L |
| Torrified Wheat(United Kingdom) | adjunct | 1.70 kg | 27% | 1.5°L |
| Total | 6.40 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Idaho 7(United States) | Boil | 30.0 g | 11.5% | 60 min |
| Idaho 7(United States) | Whirlpool (80°C) | 30.0 g | 11.5% | 15 min |
| Total | 60.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| LalBrew Verdant IPA(Verdant IPA) | Lallemand | 1 pkt | 77% | 18°C–23°C |
| Total | 1 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 74°C | 17.3 L |
| Sparge water | 76°C | 12.8 L |
| Total water | 30.0 L | |
| Mash volume | 21.5 L | |
| Boil volume (hot) | 26.0 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Sackarisering | Infusion | 67°C | 60 min | 2.7 L/kg |
| Mash Out | Temperature | 76°C | 10 min | — |
| Total (2 steps) | 67°C → 76°C | 70 min | ||
| Phase | Type | Temp | Days | Day |
|---|---|---|---|---|
| Primärjäsning | Primary | 21°C | 7 d | 1–7 |
| Diacetylrast | Diacetyl rest | 22°C | 2 d | 8–9 |
| Kall krasch | Cold crash | 2°C | 2 d | 10–11 |
| Total (3 phases) | 21°C → 22°C → 2°C | 11 d | ||