Klon av Brouwerij Westmalle (Trappist). Den arketypiska belgiska tripeln — gyllene, komplex, med fruktestrar och kryddig jästkaraktär. Upplagt av craftfork.com.
| Name | Type | Weight | % | Lovibond |
|---|---|---|---|---|
| Pilsner Malt(Germany) | grain | 6.35 kg | 0% | 1.6°L |
| Table Sugar (Sucrose)(United States) | sugar | 0.91 kg | 0% | 0°L |
| Total | 7.26 kg | 100% | ||
| Name | Usage | Weight | AA% | Time |
|---|---|---|---|---|
| Hallertau Mittelfrüh(Germany) | Boil | 35.0 g | 4.0% | 90 min |
| Saaz(Czech Republic) | Boil | 14.0 g | 3.5% | 30 min |
| Saaz(Czech Republic) | Whirlpool | 14.0 g | 3.5% | 0 min |
| Total | 63.0 g | |||
| Name | Lab | Quantity | Attenuation | Temp |
|---|---|---|---|---|
| Trappist High Gravity 3787(3787) | Wyeast | 2 pkt | 76% | 18°C–24°C |
| Total | 2 pkt | |||
| Name | Temperature | Volume |
|---|---|---|
| Mash water | 71°C | 21.8 L |
| Sparge water | 76°C | 11.5 L |
| Total water | 33.3 L | |
| Mash volume | 26.6 L | |
| Boil volume (hot) | 27.1 L | |
| Step | Type | Temp | Time | L/kg |
|---|---|---|---|---|
| Mäskning | Infusion | 65°C | 75 min | — |
| Total (1 steps) | 65°C | 75 min | ||