Carbonation calculator

Calculate priming sugar and force carbonation for beer.

Target CO₂ volumes

vol

calculators.carbonation.inputs.targetCO2Hint

Beer volume

Fermentation temp

°C

Highest temp during fermentation

Beer temp (keg)

°C

Serving or refrigerator temperature

Sugar type

Results

Total sugar21.9 g

Per bottle (330 ml)0.36 g

Residual CO₂2.14 vol

Force carb10.8 PSI

Conditioning time~13 days

Residual CO₂ based on fermentation temp. PSI at specified beer temp.