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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 7% | 11% | 9.0% |
| Beta acid | 3.5% | 5% | 4.3% |
| Cohumulone | Share of alpha acids | 40% | |
Historic English high-alpha hop from 1919, parent to many modern varieties including Brewer's Gold. Intense blackcurrant and dark fruit character. Rich brewing heritage.