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| Type | Min | Max | Avg |
|---|---|---|---|
| Alpha acid | 2% | 5% | 3.5% |
| Beta acid | 5% | 10% | 7.5% |
| Cohumulone | Share of alpha acids | 18% | |
German hop from Hull Research Center released in 2016. Low alpha with apricot and tangerine aroma. Excellent for late additions in wheat beers and lagers.